Chocolate Nutty Cappuccino Recipe Jitters Flavored Coffee

Chocolate Nutty Cappuccino Recipe

Chocolate cappuccinos with nutty overtones are a customer favorite and a perennial top seller among cafes everywhere. This delectable chocolate nutty cappuccino recipe is overflowing with flavors that will entice your senses with its lusciously rich overtones of almonds, pecans, hazelnuts, macadamia nuts, and chestnuts. Rich, scrumptiously delicious chocolate and buttery smooth taste of roasted almonds are extremely closely connected tastes. It has an incredibly pleasant flavor and combines a classic but seductive chocolate flavor with the aroma of freshly roasted nutty tastes.


  • Double espresso shot- 60 ml (14-18 grams ground coffee, use espresso machine, brewing time 30 sec; our nutty chocolate flavored coffee is recommended)
  • ½ cup milk
  • 1 tbsp. chocolate macadamia nut syrup
  • Pinch of ground nutmeg
  • ¼ tsp. of ground cinnamon
  • Ice cubes


    1. In a mixer, combine the milk and ice.
    2. Whip it up until it's frothy.
    3. In a cup, combine nutmeg, cinnamon, and chocolate syrup.
    4. In the same cup, brew espresso and stir it well.
    5. Pour whipped milk into a cup of espresso.
    6. Garnish with shredded chocolate.
    7. Enjoy!
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